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Ciao! Recipes October-November 2010

Billabong Bar & Bistro

Port and Black Cherry-Braised New Zealand Lamb Shank
Port and Black Cherry-Braised New Zealand Lamb Shank
Thai Chile Noodle Salad
Thai Chile Noodle Salad
Red Snapper with Curry-Pineapple Baked Beans and Purple Potato Hash Browns
Red Snapper with Curry-Pineapple Baked Beans and Purple Potato Hash Browns
Sugar Cookie Mittens
Pumpkin and Date Pudding With Bundaberg Rum Poached Pears

Last Course
Pumpkin Pistachio Tarts
Pumpkin Pistachio Tarts

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