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Coconut Snowballs

Chef Belinda Bigold
High Tea Bakery

These are sweet rich bites of our favourite tropical flavour.

2 cups icing sugar
3 cups desiccated coconut, plus extra for rolling
2/3 cup coconut oil, melted
1/3 cup + 4 tsp sweetened condensed milk
1/4 tsp coconut extract

1. Sift icing sugar into a large bowl and stir in coconut.  Add melted coconut oil, condensed milk and coconut extract and mix well with a wooden spoon to fully combine.
2. Form into 1 to 1 1/2” balls and roll in extra desiccated coconut.

Yield 35 1 1/2″ balls

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