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Cranberry Pistachio Bark

Master Chocolatier, Fred Morden
Mordens’ of Winnipeg

Sweet white chocolate, tart cranberries, and salty pistachios give this bark an addictive bite.

1 ½ pounds tempered Mordens’ white chocolate
1 cup dried cranberries
1 cup dry roasted shelled pistachios

Tempered Mordens’ White Chocolate
See for recipe.

Cranberry Pistachio Bark
1.    Line a 10×15 inch pan with parchment paper.
2.    Add cranberries and pistachios to a bowl of tempered white chocolate and mix well.
3.    Pour mixture onto the parchment-lined pan and spread to desired thickness. Before the mixture completely sets, score into 2×2 inch squares. Allow to set at
room temperature for one hour before breaking into squares. Store in an
airtight container.

Yield approx 1 3/4 pounds

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