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Creamy Black Garlic Pappardelle

Creamy Black Garlic Pappardelle
Black garlic adds sweetness reminiscent of balsamic vinegar.



4 cups whipping cream
1 bulb black garlic, available at De Luca’s Specialty Foods
1 cup of mushrooms per serving of pasta
Salt and pepper to taste


Pappardelle or pasta of your choice
1 chicken breast per serving of pasta



1. Remove all outer skin from the black garlic cloves.

2. Place garlic cloves, whipping cream, and seasoning in a food processor and blend until combined.

3. Adjust seasoning as needed.

4. Cook pasta noodles of choice.

5. In a skillet, sauté mushrooms in 2 tablespoons of butter for each portion of pasta.

6. In the skillet over med-high heat, warm up pasta sauce with mushrooms so it’s hot.

7. Toss cooked noodles with the hot pasta sauce.

8. Plate pasta in a big bowl and serve with freshly grated parmesan cheese and freshly sliced scallions.


1. Pre-oil barbeque grill.

2. Place thawed chicken breast on grill.

3. For fancy cross hatch grill marks, turn chicken 90 degrees after 2 minutes.

4. Grill until fully cooked but still juicy.

5. Rest for a couple of minutes before slicing.

6. Place on pasta.

Yield 8 servings of sauce

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