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Creamy Egg Salad Sandwich

Marla Bernstein,
Bernstein’s Deli

This egg salad recipe is super creamy and lightly seasoned compared to traditional fillings.

2 hard boiled eggs
1 Tbsp mayonnaise
1 Tbsp chopped green onion
lettuce leaf
2 pieces whole wheat bread
salt and pepper
Elman’s kosher dill pickle

1. Grate hard boiled eggs.
2. In a small bowl, combine mayonnaise, green onion and grated eggs. Mix until creamy.
3. Add salt and pepper to taste.
4. Spread mixture on bread. Top with lettuce and second slice of bread.
5. Slice in half and serve with dill pickle.

Yield 1 sandwich

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