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Cucumber Salad

Chef/owner Robin Maharaj, 
Deadfish Cafe and Lounge

The touch of jalopeño gives a spicy kick to this cucumber salad.

Ingredients
1/2 long English cucumber, 1/2″ dice
1/2 red pepper, 1/2″ dice
1/2 lime
1 jalapeño, sliced
1 Tbsp cilantro, finely chopped
Mediterranean sea salt to taste
extra virgin olive oil, drizzle
1/4 cup feta cheese

Method
1. In a medium size bowl combine vegetables.
2. Squeeze lime and drizzle EVOO over salad.
3. Toss to combine.
4. Sprinkle feta as garnish.

Yield 2 servings

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