White Christmas Cake

White Christmas Cake Ingredients 1 cup butter 2 cups white sugar 6 eggs 1/2 lb citron peel 1/4 c fruit juice (drained pineapple juice may be used) 1 tsp vanilla 1/2 tsp almond extract 4 tsp baking powder 2 3/4 cups flour 1 1/2 lb almonds 1 lb bleached raisins 1/2 lb red glazed cherries […]

World Class Chocolate Tart by Ignazio Scaletta of Goodies Bake Shop

World Class Chocolate Tart

Ignazio Scaletta, Goodies Bake Shop You’ll swoon over the ultra-smooth pudding of this timeless dessert. Crisp, fresh berries complement the centre’s rich and creamy texture. Ingredients Tart Shell 1/2 cup all-purpose flour 1/4 cup cocoa powder 1/4 cup sugar 6 Tbsp butter 6 Tbsp whole liquid egg Chocolate Pudding 1/2 cup homo milk 1/3 cup […]

Yogurt Torte by Executive Pastry Chef Danilo Pamintuan of Piazza De Nardi

Yogurt Torte

Executive Pastry Chef Danilo Pamintuan, Piazza De Nardi The cherries used in this garnish are available at Piazza De Nardi. This recipe is for a whole torte, the photo depicts a single serving.The airy smooth cream filling has light aromatic notes of vanilla. The dish intensifies with a fiery cherry finish. Ingredients ­Filling 3 egg […]

Zesty Pine Nut and Ricotta Tart

Zesty Pine Nut and Ricotta Tart

Bring the essence of holiday pine into the kitchen with this festive tart, a creamy combination of pine nuts, ricotta cheese and orange zest. Ingredients Pine Nut Crust 1 3/4 cup all-purpose flour 1 cup pine nuts 1/2 cup unsalted butter, melted 3 Tbsp sugar Ricotta Filling 6 Tbsp sugar 3 Tbsp water 1 1/4 […]