Gnocchi with shaved Brussels sprouts and guanciale – or – Pâté with date mustard and pickles, served with housemade bread – or – Cabbage salad with lemon and parsley
Entrées
Chicken with spinach and potato and mushroom fricassée – or – Pickerel with beets, apple and fennel served with a broth – or – Squash agnolotti with diced and pickled squash
Dessert
Brownies Pirouette
Chocolate brownie with caramel chantilly – or – Tarte K Vanille
Vanilla mousseline, ladyfinger biscuit soaked with vanilla syrup – or – Macaron Gelato Sandwich
