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Dine About Winnipeg 2018 – Chop

Chop

 Phone Now to Make a Reservation!

1750 Sargent Ave, 204-788-2015

$18 (Lunch)

Appetizer
Artisan Greens
Mesclun greens, crisp iceberg, field vegetables, edamame, pumpkin
and black sesame seeds, basil honey-lime vinaigrette
– or –
Caesar Salad
House-baked focaccia croutons, asiago
– or –
Feature Soup
Ask your server for today’s fresh creation
 
Entrées
Open Faced Prime Rib Sandwich
Hand-carved prime rib, garlic and shallot confit, peppercorn sauce,
Swiss cheese, served with Chop cut fries
– or –
Chop Salad
Chicken, bacon, medium boiled eggs, herbed goat cheese, avocado, basil, tomatoes and fresh greens, dressed in red wine vinaigrette
– or –
The Chop Burger
100% Canadian fresh ground chuck, smoked white cheddar, bacon, house ketchup and Dijon mayo on a toasted brioche bun, served with Chop cut fries
– or –
Roasted Mushroom Ravioli
Stuffed with roasted portobello and cremini mushrooms, white wine,
sage butter sauce, tomatoes and Asiago cheese
– or –
Carolina Club
House-smoked pulled chicken, smoked white cheddar, bacon,
toasted filone, served with Chop cut fries
 
Dessert
Mini Fallen Chocolate Soufflé Cake
With mascarpone mousse and fresh vanilla anglaise
– or –
Mini Caribbean Rum Cake
Drenched in Appleton rum, served with vanilla bean gelato, cinnamon anglaise, strawberry coulis, walnuts and toasted coconu

 

 

www.chop.ca/manitoba/winnipeg-steak-restaurant

 

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