Avgolémono Soup
Housemade Greek egg and lemon chicken soup made with orzo pasta – or – Greek Navy Bean Soup
Tomato based vegetable soup with navy beans (vg & gf) – or – Dolmadakia
Rolled grape leaves stuffed with rice, herbs, and spices (vg & gf)
Entrées
All dinners are accompanied by lemon roasted potatoes
and a traditional Greek salad
Yemista à la Helios
Greek style pepper stuffed with seasoned ground beef,
rice, herbs and spices (gf) – or – Pork Souvlaki
Fire-grilled marinated skewer of pork tenderloin (gf) – or – Vegetarian Gyros
Grilled seasonal vegetables in warm pita with tzatziki
Dessert
Kataifi
Shredded warm phyllo pastry rolled with nuts and honey – or – Baklava
Warm phyllo pastry layered with nuts and honey – or – Greek vanilla yogurt served with fresh seasonal fruit
