Insalate di Mare
Shrimp, calamari, mussels, octopus, clams, tossed
in lemon, olive oil, garlic and parsley – or – Bocconcini e Pomodoro (gf) (v)
Layers of fresh bocconcini cheese, Roma tomatoes, red onions,
dressed in extra virgin olive oil, oregano, fresh garlic and basil – or – Misto Italiano (gf)
Assortment of Italian deli meats, imported cheese,
olives and marinated vegetables
Entrée
Costolette di Manzo a la Rustica
Slow braised beef ribs in a rustic vegetable tomato caper sauce,
served with Rigatoni with a slow cooked rich beef rib tomato sauce,
prosciutto di parma fried Brussels sprouts – or – Pita Al Fuoco
Housemade pita grilled and stuffed with chicken, red peppers,
romaine, black olives, cucumbers and lemon basil aioli – or – Classic Small Pizza Choice of Mona Lisa, ‘Alex’Andro, Predatore, Jennith or Maria’s Margherita
Dessert
Pera Melba
Red wine poached pear served with pana fresco – or – Gelati – or – Tiramisu
Mama Angelina’s housemade Italian classic
