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Dine About Winnipeg Extra Culinary Experiences

Experience the best of Winnipeg’s exceptional culinary talent

Dine About Winnipeg 2020 presents even more fun to
this dining festival with additional experiences designed
to add fun to the feasting. Each event during Feb 1-11
reflects the restaurant’s unique personality.




Barbeque Surf and Turf (Pork & Pickerel) Feast
February 1-11, 2020

$76 (Feeds 4-6 people)

A full slab of St. Louis spareribs, hotlink butterfly cut sausages and beer battered pickerel along with Dave’s mac ‘n cheese, deep fried broccoli, cornbread muffins and BBQ chips are served family style on a platter!

Sliders and Beer
February 1-11, 2020

$18 Sliders and Beer
$12 Sliders onlyFor a limited time, Famous Dave’s slammin’ sammies can be ordered as sliders, 4 per order. Choose from BBQ pulled chicken, Texas beef brisket, Georgia chopped pork and Hotlink sausage. Each order is served with slaw.



Italian Cuisine Cooking Classes

Classic Tiramisu
February 1, 2020
2pm – 4:30 pm

$75 /person

Learn how to make a classic tiramisu in one afternoon with the guidance of guest Calabrian baker. This is a hands on class in Little Nana’s Italian Kitchen where each participant will be preparing his/her very own dessert to take home ! Of course, in the spirit of all things Italian, wine and snacks will be served during the session.


Hand make Fusilli
February 2, 2020
2pm – 4:30pm

$75 /person

Learn how to hand make fusilli pasta and a traditional tomato sauce in an afternoon. This is a hands on class in Little Nana’s Italian Kitchen that will culminate with time to enjoy the finished dish – paired with your choice of wine or beer of course!




Lobster on Offer
February 1-11, 2020

$25 /lbEnjoy fresh lobster! Choose your own live lobster straight from the tank and it will be prepared with your choice of sauce – from ginger and green onion, pepper sauce or butter broth. Try seafood Chinese style – a sensational new way to enjoy everyone’s favourite seafood!


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