Cafe Carlo

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243 Lilac St, 204-477-5544

 $38

Appetizer

Creamy New England clam chowder

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Beets with olive oil, crumbled feta, pine nuts and fresh basil

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Torched jerk salmon with edamame and yogurt

Entrées

Braised lamb shank with lentils and mushroom-tomato demi-glace

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Chicken schnitzel with capers and dill potato salad

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Spinach gnocchi with butternut squash, ricotta and balsamic

Dessert

Butterscotch Budino with orange polenta cookie crumb

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Crème Brûlée

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Raspberry semifreddo with pistachio praline

www.cafecarlo.com