Café Ce Soir

Phone Now to Make a Reservation!

937 Portage Ave, 204-414-7647

$38

Appetizer

Foie gras crème brûlée

– or –

Baked camembert with sun-dried tomatoes,
figs and balsamic vinegar

Entrées

Duck à l’orange

– or –

Steak Tartare

– or –

Chicken stuffed with camembert
and asparagus paired with white wine crème sauce

Dessert

Crème brûlée of the week

www.cafecesoir.ca