Caesar Salad
House-baked focaccia croutons and grana padano
– or –
Artisan Greens
With basil honey lime vinaigrette
– or –
Feature Soup
Ask your server about today’s creation
Entrées
Teriyaki Top Sirloin
Served with your choice of mashed potatoes, wild rice pilaf, baked potato,
Chop cut fries or fresh seasonal vegetables
– or –
Chicken and Ribs
Cajun chicken and house-smoked baby back ribs, served
with mashed potatoes and fresh seasonal vegetables
– or –
Steak and Prawns
Top sirloin, sautéed garlic prawns, served with your choice of mashed potatoes,
wild rice pilaf, baked potato, Chop cut fries or fresh seasonal vegetables
– or –
Prime Rib
Slow roasted with rock salt, cracked pepper and fresh herbs with hand shaved fresh
horseradish and au jus, served with your choice of mashed potatoes, wild rice pilaf,
baked potato, Chop cut fries or fresh seasonal vegetables
– or –
Slow Baked Salmon
Butternut squash puree and arugula pesto, served
with herb quinoa and fresh seasonal vegetables
Dessert
Mini Crème Brûlée
Vanilla custard under caramelized sugar
– or –
Mini Fallen Chocolate Soufflé Cake
with mascarpone mousse and fresh vanilla anglaise
