Jambalaya with braised elk, northern pike, smoked housemade chicken chorizo,
tomato, Scotch bonnet pepper, arborio rice and filé powder
– or –
Prairie grass-fed beef burger with grilled ground chuck, duck paté, black truffle cheddar,
Berkshire bacon honey jam, awesome bun and hand-cut local potato fries
– or –
Housemade ravioli with Cabernet Merlot braised shallots, mushrooms
and parsnip, charred Brussels sprouts pesto, cornmeal chip
Dessert
Vegan, fair-trade, organic and gluten-free chocolate sorbet
– or –
Warm Granny Smith apple crumble spiked with Screech, topped with
Prairie West vanilla ice cream and housemade caramel sauce
– or –
Saskatoon roulade with vanilla sponge cake, fresh whipped cream
and Abiding Citizen lavender bitters
