Feta in a Blanket
Feta wrapped in phyllo, deep fried and
topped with honey and sesame seeds
– or –
Greek Bruschetta
Toasted pita bread drizzled in olive oil topped with tomato, spinach,
roasted red peppers, olives and feta baked to perfection
and topped with a garlic balsamic reduction
Entrées
Tortellini
Simmered in a rich cream sauce
with mushrooms and fresh spinach (V)
– or –
Classic Moussaka
Seasoned ground beef on top of eggplant and potato
smothered in bechamel sauce and baked to perfection
– or –
Greek Meatballs Handcrafted in-house then simmered
in a tomato and Ouzo sauce and served over rice.
