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Double Chocolate Chip Cookies

Pam Kirkpatrick

With crisp edges and a chewy center, this cookie holds up well to melty, creamy ice cream.

1 cup butter
1 ¼ cups sugar
2 eggs
½ cup cocoa
2 ¼ cups flour
¼ tsp salt
1 tsp baking powder
2 ½ cups chocolate chips

1. Cream together butter and sugar.
2. Beat in eggs.
3. Mix in cocoa until well blended.
4. Add other dry ingredients and mix well.
5. Scoop onto cookie sheets and bake at 350°F for approx 10-12 min.

Yield 1 dozen cookies

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