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Gingerbread Spiced Nuts

Master Chocolatier, Fred Morden
Mordens’ of Winnipeg

Simple and quick to prepare, this laid back snack combines classic spices that radiate Christmas coziness.

1 ½ cups walnut halves
1 ½ cups pecan halves
¾ tsp cinnamon
¾ tsp ground ginger
¼ tsp ground allspice
¼ tsp ground nutmeg
1/8 tsp ground cloves
3 Tbsp brown sugar
1/8-1/4 tsp coarse salt
2 Tbsp coconut oil, melted

1.    Preheat oven to 350°F.
2.    Add nuts to a large mixing bowl.
3.    In a small bowl, combine spices, sugar, salt and coconut oil. Add to nuts and toss until nuts are completely coated.
4.    Bake in 350°F oven for 10-12 minutes until fragrant. Let cool before serving.

Yield 3 cups

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