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Golden Cups

Photo: David Lipnowski
Golden Cups

Mint leaves add freshness to these sweet and tangy appetizers.

INGREDIENTS
Golden Cups
12-16 spring roll wrappers cut
into 2 inch squares
6-8 cooked salad shrimp
1 Tbsp ground peanuts
2 Tbsp diced green peppers
1 Tbsp diced red pepper
1 Tbsp diced celery
2 Tbsp diced cucumber
1 tsp minced mint leaves
1 tsp minced coriander

Lemongrass Sauce
1 cup lime juice
1 cup white sugar
1 tsp salt
4 red Thai chili, minced
1 Tbsp minced lemongrass

METHOD
Lemongrass Sauce
1. Blend all ingredients in a blender and set aside.

Golden Cups
1. In a small mini cupcake pan, overlap 2 spring roll wrappers perpendicular on top of one another. Push down in middle to make a cup, then bake in the oven at 350°F for 5 minutes.
2. Mix all ingredients with lemongrass sauce in a bowl. Scoop into cups and put a shrimp on top.

Yield 2-4 servings

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