Greek Style Lamb Chops

Loving
Lamb

Chef David Bergquist
Bailey’s

Greek Style Lamb Chops
After being marinated overnight, grilled lamb chops are fast cooking and make a great weeknight dinner option.

INGREDIENTS

2-3 Tbsp olive oil
1 Tbsp lemon juice
pinch crushed garlic
pinch oregano
4 lamb chops

METHOD

1. Mix together all ingredients except lamb chops to create a Greekstyle marinade.

2. Marinate lamb chops for at least 24 hours.

3. When ready to cook, season chops with sea salt, coarse black pepper, and an extra pinch of oregano.
Place chops on the broiler and cook 4-5 min per side.

4. Squeeze a fresh lemon overtop and serve.

Yield 4 lamb chops

 

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