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Grilled Bison Tenderloin, Potato Flan and Shiitake Mushroom Vinaigrette with Fresh Arugula by Chef Ben Kramer of Lux Solé

Grilled Bison Tenderloin, Potato Flan and Shiitake Mushroom Vinaigrette with Fresh Arugula by Chef Ben Kramer of Lux Solé

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