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Grilled Sausage Mushrooms and Peppers

grilledsausage_recipe

Chef Michele Di Fonte
Monticchio

Spicy Italian sausage adds heat to this versatile side

Ingredients
1 pkg whole button mushrooms
2 Tbsp olive oil
4 Italian sausages, grilled
2 cloves garlic, minced
1 red or yellow pepper, cut in 1/4″ strips
1 Tbsp white wine
pinch of salt

Method
1. Sauté mushrooms in olive oil on medium heat for about 5-7 minutes until caramelized.
2. Slice sausages lengthwise. Add minced garlic, peppers, sausages, salt and white wine to mushrooms and cook for 2-3 minutes.

Yield 4 servings

 

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