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Hot Mustard Reuben Sandwich

Marla Bernstein,
Bernstein’s Deli

Using Elman’s hot mustard and sauerkraut gives this classic hot crusty sandwich extra zip.

Ingredients
1 1/2 tsp butter
2 slices Canadian rye bread
1 tsp Elman’s hot mustard
3 oz shaved corned beef
2 slices Swiss cheese
1/4 cup Elman’s sauerkraut

Method
1. Preheat grill on medium heat.
2. Butter one side of each bread slice.
3. Spread mustard on opposite side of one slice. Layer corned beef, sauerkraut and Swiss cheese between both slices.
5. In a pan over medium heat, toast sandwich butter side down on each side until browned.

Yield 1 sandwich

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