In The Kitchen Recipes

In the Kitchen chefs Allan Pineda and Jeremy Senaris’s
contemporary Filipino cuisine menu:

Pan Seared Scallops in Squid Ink Adobo

Appetizer – Pan Seared Scallops in Squid Ink Adobo

Tuna and Salmon Kinilaw

Main – Tuna and Salmon Kinilaw

Lechon Kawali, Taro Gnocchi & Beet Purée

Main – Lechon Kawali, Taro Gnocchi & Beet Purée

Green Tea Panna Cotta

Dessert – Green Tea Panna Cotta

 

Comments are closed.