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Tabbouleh Salad

Tabbouleh Salad

Tabbouleh Salad

Courtesy of George Chamaa – Beaurivage Bistro

INGREDIENTS
1 bunch of parsley, chopped fine
5 green onions, chopped fine
2 medium tomatoes, diced small
2 Tbsp fresh mint, chopped fine
2 Tbsp red pepper, chopped fine
2 Tbsp fine bulgar wheat
3 Tbsp fresh lemon juice
4 Tbsp olive oil
1 tsp salt
1 tsp ground pepper
Garnish
Handful of romaine lettuce leaves

Method
1. Place all ingredients in a bowl, mix well.
2. Serve on a bed of romaine lettuce leaves.

Yield 4 servings

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