In The Kitchen – THERMËA
Posted by art_director on Friday, November 30, 2018 · Leave a Comment
In the Kitchen chef Thomas Stuart of Resto at Thermea menu:

Appetizer – Beet Bowl

Appetizer – Pesto Tomato Baked Brie

Mains – Creamy Black Garlic Pappardelle

Dessert – Lavender Panna Cotta with Preserved Lemon