In The Kitchen – THERMËA

Posted by on Friday, November 30, 2018 · Leave a Comment 

In the Kitchen chef Thomas Stuart of Resto at Thermea menu:

Caesar Salad

Appetizer – Beet Bowl

Meatless Loaf

Appetizer – Pesto Tomato Baked Brie

Beef Wellington

Mains – Creamy Black Garlic Pappardelle

Key Lime Pie

Dessert – Lavender Panna Cotta with Preserved Lemon

 

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