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In The Kitchen – THERMËA

By Ciao! Magazine

In the Kitchen chef Thomas Stuart of Resto at Thermea menu:

Caesar Salad
Appetizer – Beet Bowl
Meatless Loaf
Appetizer – Pesto Tomato Baked Brie
Beef Wellington
Mains – Creamy Black Garlic Pappardelle
Key Lime Pie
Dessert – Lavender Panna Cotta with Preserved Lemon

 

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