In The Kitchen – Beaujena’s French Table

In the Kitchen chef Randy Reynolds’ menu:

Smoked Salmon and Goat Cheese Tart

Appetizer – Smoked Salmon and Goat Cheese Tart

Pomegranate Marinated Lamb Skewers with Cranberry Chutney

Mains – Pomegranate Marinated Lamb Skewers with Cranberry Chutney

Calamari Pasta

Mains – Calamari Pasta

Cranberry Curd Tart with Dark Chocolate Crème Anglaise

Dessert – Cranberry Curd Tart with Dark Chocolate Crème Anglaise

 

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