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In The Kitchen – Beaujena’s French Table

In the Kitchen chef Randy Reynolds’ menu:

Smoked Salmon and Goat Cheese Tart
Appetizer – Smoked Salmon and Goat Cheese Tart
Pomegranate Marinated Lamb Skewers with Cranberry Chutney
Mains – Pomegranate Marinated Lamb Skewers with Cranberry Chutney
Calamari Pasta
Mains – Calamari Pasta
Cranberry Curd Tart with Dark Chocolate Crème Anglaise
Dessert – Cranberry Curd Tart with Dark Chocolate Crème Anglaise

 

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