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Lemon Roasted Potatoes

Lemon Roasted Potatoes by Tom Papaioannou of Tuxedo Village Restaurant Tom Papaioannou,
Pembina Village Restaurant

Take plain roasted potatoes up a notch with loads of lemon, herbs and fresh dill.

1 cup olive oil
2 Tbsp lemon juice
1/2 tsp oregano
1/2 tsp Lawry’s seasoning salt
20 small Yukon gold potatoes, peeled
juice of one lemon
1/2 tsp fresh dill, chopped

1. Preheat oven to 350˚F.
2. In a small bowl, whisk together oil, lemon juice, oregano and seasoning salt.
3. In a roasting pan, toss together potatoes and herb mixture.
4. Roast potatoes uncovered for 90 mins or until soft when pierced with a fork and golden brown.
5. Squeeze lemon juice over potatoes. Garnish with fresh dill.

Yield 4 servings


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