Owners Maria and Tom De Nardi,
Piazza De Nardi
Ingredients
3 Tbsp garlic butter
1 clove fresh garlic, finely chopped
8-12 jumbo shrimp
Salt & pepper, to taste
2 green onions
1/2 red pepper
1/2 green pepper
Fresh parsley, to taste
1/2 cup parmesan cheese, freshly grated
1 cup white wine
1/2 roma tomato, chopped
Fresh squeezed lemon, optional
Method
1. Clean and devein jumbo shrimp.
2. In a pan, heat garlic butter with fresh garlic.
3. Add jumbo shrimp with salt & pepper. Sauté for 2 minutes.
4. Add green onion, peppers and parsley. Sauté 2 minutes.
5. Add parmesan cheese and white wine. Sauté.
6. Add fresh tomato and lemon for garnish.
Yield 4 servings