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Maria’s Garlic Butter Jumbo Shrimp in White Wine Sauce

Owners Maria and Tom De Nardi,
Piazza De Nardi

3 Tbsp garlic butter
1 clove fresh garlic, finely chopped
8-12 jumbo shrimp
Salt & pepper, to taste
2 green onions
1/2 red pepper
1/2 green pepper
Fresh parsley, to taste
1/2 cup parmesan cheese, freshly grated
1 cup white wine
1/2 roma tomato, chopped
Fresh squeezed lemon, optional

1.  Clean and devein jumbo shrimp.
2.  In a pan, heat garlic butter with fresh garlic.
3.  Add jumbo shrimp with salt & pepper. Sauté for 2 minutes.
4.  Add green onion, peppers and parsley. Sauté 2 minutes.
5.  Add parmesan cheese and white wine. Sauté.
6.  Add fresh tomato and lemon for garnish.

Yield  4 servings

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