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Old-fashioned Oatmeal

Chef Tomas Sohlberg,
Stella’s Cafe & Bakery

Hannah Glasse’s The Art of Cookery Made Plain and Easy, 1747, includes a recipe for water gruel made of oatmeal and water, and flavoured with butter and pepper. It was also served with wine sauce, sherry and dried fruits.

2 cups quick rolled oats
1 cup 2% milk
1 cup filtered water
1 tsp salt
1 Tbsp butter and/or fresh fruit, to garnish

1.  In a pot, over medium heat, place the oats, milk, water and salt.
2.  Bring to a boil, stirring constantly for one minute.
3.  Spoon hot oatmeal into serving bowls. Garnish with butter or your favourite fruit.

Yield 2 servings

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