Pesto Tomato Baked Brie


Pesto Tomato Baked Brie
The savoury topping pairs well with gooey baked brie and a fresh baguette. Purchased pesto can be used.

INGREDIENTS

1 cup chopped tomatoes
3/4 cup pesto
1 1/2 cups olive oil
Pepper to taste
3/4 cup shredded parmesan cheese
2 cloves garlic, minced
1 wheel of brie cheese

METHOD

1. Mix ingredients together in a bowl.

2. Spray baking sheet with non-stick cooking spray.

3. Place your wheel of brie cheese on the baking sheet.

4. Place a generous heaping scoop of pesto tomato topping on the brie.

5. Bake in a 400°F oven for 12 minutes.

6. Carefully remove the baked brie from the oven and transfer to a serving dish.

7. Enjoy with toasted baguette slices, crackers, or simply with a spoon.

Yeild 4 servings

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