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Puffed wild rice square

Puffed wild rice

1 1/3 cups wild rice
2 Tbsp olive oil

3 cups plain mini-marshmallows
¼ cup butter, plus more for greasing pan
¼ cup good quality dark chocolate, melted

Puffed wild rice
Line a baking sheet with paper towel. Heat a sauté pan over med-high heat. Add 1 Tbsp oil. Add a grain of wild rice. If the rice puffs in a few seconds, it’s ready. Add 2/3 cup of wild rice and shake the pan over the heat to spread evenly. Move the pan continuously and stir until the rice has puffed. This is a very fast process. Pour over paper towel. Drain until cool, replacing towels if needed. Repeat with remaining oil and wild rice.

In a large microwavable bowl, microwave marshmallows and butter in 30 second bursts until melted. Quickly stir in chocolate and puffed wild rice. Press into a buttered
9″ x 13″ pan. Cool. Cut into desired shapes. Yield 15 servings

Yield 4 servings

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