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Zucchini Soba Salad

Zucchini Soba Salad
Print Recipe
Pickled ginger, ume-su, soba noodles, and rice vinegar can be found at Organza Market.
Servings
4 Servings
Servings
4 Servings
Zucchini Soba Salad
Print Recipe
Pickled ginger, ume-su, soba noodles, and rice vinegar can be found at Organza Market.
Servings
4 Servings
Servings
4 Servings
Ingredients
Dressing
Salad
Servings: Servings
Instructions
Dressing
  1. In a small bowl, mix pickled ginger, ume-su, rice vinegar, and cane sugar. Whisk in sesame oil.
Salad
  1. Place frozen edamame beans in a bowl. Cover with boiled water for 2 minutes; drain.
  2. Bring a pot of water to a boil and add soba noodles. Boil for 3 ½ minutes, then drain and rinse with cold water. Place cooked soba on a serving plate.
  3. Spiralize (alternatively, shred or julienne) the zucchini and carrot. Julienne the red pepper.
  4. In a large bowl, mix zucchini, carrot, red pepper, edamame, mint, cilantro, and green onion. Drizzle with dressing and toss lightly.
  5. To serve, place salad over noodles and top with roasted pine nuts.
Recipe Notes

Alena Feldman,
Organza Market

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