Chef Beth McWilliam,
Fresh Café
With its bounty of tart berries and sweet pineapple, this kid-friendly fruity
treat is a favourite of Fresh Café barista Katrina Watson’s son Stellan.
Ingredients
1/2 cup frozen blueberries
1/2 cup frozen raspberries
3 pineapple chunks
1/2 cup freshly juiced gala apple
Method
1. In a blender, add pineapple and berries.
2. Pulse, adding apple juice until desired consistency is reached.