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Thai mango pickerel cheeks

Chef Marie Caldwell,
Star Grill

Thai basil mango
1/2 fresh mango, cubed
1/8 red onion, cut and diced
2 Tbsp fresh-squeezed lime juice
1/2 tsp minced garlic
1 Tbsp finely chopped Thai basil
3 drops hot sauce
Salt & pepper, to taste

Pickerel cheeks
1/2 cup flour
1 1/2 tsp lemon pepper
1/4 lb fresh pickerel cheeks
1 1/2 Tbsp butter
1 slice lime, to garnish

Thai basil mango
1.  In a bowl, combine mango, red onion, lime juice, garlic, Thai basil, hot sauce, salt and pepper. Set aside.

Pickerel cheeks
1.  In a bowl, mix together flour and lemon pepper. Dust pickerel cheeks with flour mixture.
2.  Heat frying pan to medium-high, melt butter. Sauté coated pickerel cheeks in butter for 1 minute on each side.

To serve
1.  Place pickerel cheeks around lime slice in centre of plate. Garnish with Thai basil mango mixture.

Yield 1-2 servings

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