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Toasty Turtle Fondue

Chef Jocelyn Harron,
The Melting Pot

Dunk pieces of apple, banana, melon, pineapple and banana bread to discover your favourite combination. Chocolate-loving moms will love this decadent dessert full of contrasting textures.

1/4 cup whipping cream
1/4 chopped pecans
2 Tbsp butterscotch sauce
1 cup dark chocolate chips
variety of fruit, sliced

1. In a fondue pot, mix all ingredients and melt on low heat stirring frequently.
2. Once melted, transfer pot to fondue burner on low heat.

Yield 4 servings

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