Chef Jocelyn Harron,
The Melting Pot
Dunk pieces of apple, banana, melon, pineapple and banana bread to discover your favourite combination. Chocolate-loving moms will love this decadent dessert full of contrasting textures.
Ingredients
1/4 cup whipping cream
1/4 chopped pecans
2 Tbsp butterscotch sauce
1 cup dark chocolate chips
variety of fruit, sliced
Method
1. In a fondue pot, mix all ingredients and melt on low heat stirring frequently.
2. Once melted, transfer pot to fondue burner on low heat.
Yield 4 servings