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Turkey and Orange Sausage

Strongest Links

Butcher Tony Contanzo
Piazza De Nardi

Turkey and Orange Sausage
For those without sausage making equipment, this recipe can be used to make meatballs or patties.



1 lb ground fresh turkey
2 tsp Italian parsley, chopped
1/8 tsp ground ginger
1 tsp Spanish paprika
juice and zest of 1 orange
1 tsp salt
1 tsp black pepper


1. In a large bowl, mix together all ingredients. Refrigerate overnight so flavours combine.

2. Cook a small sample, taste, and adjust seasonings as needed.

3. Use a sausage maker to stuff sausages or form into patties.

For links, hog casings are available at local butcher shops.

Yield 3-4 links or patties


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