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Vegan Caesar Salad

Collective member Esan Azore,
Mondragon Bookstore & Coffeehouse

This vegan salad has a strong tahini taste and holds many nutritious benefits like vitamin B12 with its use of nutritional yeast, which can be found at most organic food stores.

Caesar Dressing
1 cup nutritional yeast
1/4 cup tahini, stirred well
1/4 cup tamari
1/4 cup lemon juice
zest of 1 lemon
1/8 cup Dijon mustard
2 cloves garlic, minced
1 cup water
1 tsp capers
1/4 cup olive brine

1 head Romaine lettuce
1 head red left lettuce
1 cup croutons
1 lemon, sliced

1. Combine all ingredients in food processor, blend.
2. Slowly add water while blending to create cream texture.
3. Salt and pepper to taste.

1. Chop greens.
2. In a salad bowl combine greens and croutons, toss.
3. Drizzle dressing over salad.
4. Garnish with lemon slice.

Yield 6 servings

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