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Wonton Soup


Chef Jimmie Sayavong
Boun’s Restaurant

This recipe is great for big batch cooking. Freeze wontons for later use.

Pork Wonton Dumpling
1 lb ground pork
dash of salt and pepper
garlic powder, to taste
onion powder, to taste
1 pkg wonton wrappers (approx. 3.5 inch squares)
2 cups chicken broth
1 cup of broccoli, chopped
1 cup cauliflower, chopped
1 cup carrots, chopped
green onions, to taste
black pepper
roasted garlic, to taste
dash of soy sauce
cilantro, to taste
chile oil, to taste

Pork Wonton Dumpling
1. Combine ground pork, salt and pepper, and onion and garlic powder. Mix well.
2. Form pork into balls and wrap with wonton wrappers.
1. In a large pot, bring broth to boil. Add 5-7 wonton dumplings and vegetables. Simmer 4­5 min.
2. Pour soup into bowl and season with remaining ingredients.

Yield 4-6 servings

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