Kale and Sweet Potato Salad
Kale and Sweet Potato Salad Courtesy of Chef Grant Danyluk
Kale and Sweet Potato Salad Courtesy of Chef Grant Danyluk
Grilled Vegetable Salad Courtesy of Chef Grant Danyluk – Confusion
Mexican Salad Courtesy of Dave Schultz – Saucers Café INGREDIENTS
Goat and Beet Salad Courtesy of Bryan Baker – Prairie
The Original Pancake House Breakfast – Banana Bread French Toast
Chef Patrice Gilman Gladys Caribbean Kitchen Chef Deok-Yeon Oh Little
The Cottage Bakery Dessert – Java Cookie Dessert – Macarons
Chicken and Waffles Courtesy of Chef Talia Syrie – The
Kale Breakfast Courtesy of Chef Talia Syrie – The Tallest
Latke Fries Courtesy of Chef Mike Fardoe – Bernstein’s Deli
Shakshuka Courtesy of Chef Mike Fardoe – Bernstein’s Deli INGREDIENTS
OPH Frittata Style Omelette Courtesy of Mark Hogan – The
Banana Bread French Toast Courtesy of Mark Hogan – The
Wasabi Sabi Appetizer – Lobster Salad and Chips Blüfish Entreé
BBQ Dinner Courtesy of Chef Jacqueline Ligsay – Bergmann’s on
Opera Cake Courtesy of Chef Sabrina Deighton – The Frenchway
Bacon-Wrapped Jumbo Prawns Courtesy of Chef Sean McGillivray – Inferno’s
Smoked Beef Carpaccio Courtesy of Chef Melissa Makarenko – Peasant
Rainbow Roll Courtesy of Sunny Chen – Owner, Blüfish INGREDIENTS
Lobster Salad and Chips Courtesy of Chef Rowell Clarina –
Silver Heights Restaurant Entrée – Salt and Vinegar Pickerel Gull
Fish ‘n Chips Courtesy of Chef Mary Vartsakis – Fergie’s Fish
Pickerel Chowder Courtesy of Chef Allyson Martin – Gull Harbour INGREDIENTS
Salt and Vinegar Pickerel Courtesy of Chef Tony Siwicki –
Shop Boutique Week October 20-30All U.N Luggage customers are invited
Shop Boutique Week October 20-30All Grace & Co. customers are
Shop Boutique Week October 20-30Buy any bag and receive a
Adorned Walruses by Pauojoungie Saggiak Etching & Aquatint, 61 x
Shop Boutique Week October 20-30All Love Local customers are invited