Chocolate Bombe Pâté
Chef Michael Schafer, Sydney’s At The Forks Chef Michael was
Category: Desserts
Chocolate Roses
Chef Helmut Mathae, Pastry instructor at Louis Riel Arts &
Raspberry Cinnamon Roulade
Chef Karen Nielsen, La Vieille Gare A favourite at La
Personal Banana Cream Pies
Owner Tomas Sohlberg, Stella’s Bakery Cafe Assembling these creamy pies
Raspberry Roulade
Chef Helmut Mathae, Pastry instructor at Louis Riel Arts &
Pumpkin Porridge
This versatile Eastern European dish easily feeds many and is
maple whisky sugar tart
This is an adaptation of a traditional recipe using similar
Chocolate Terrine with Raspberry Coulis
Executive Chef Jason Gower, Delta Winnipeg’s Blaze Bistro This delicate
Baba au Rhum
Chef/Owner Jérôme Boulanger, Le Croissant This is a potent pastry!
Cream Puffs
Chef Paul Vocadlo, Bistro Dansk This divine wonder tastes just
Rhubarb Floats
Rhubarb is one of Manitoba’s most prolific perennials, a season
Medjool Date, Mascarpone, Maple Syrup, Pistachios
Chef Adam Donnelly, Segovia These salty-sweet bites of heaven excite
Alfajores
Creamy, confectionery dulce de leche is sandwiched between buttery cake-like
Chocolate Cupcakes
Owner Beth Grubert, Baked Expectations Moist, fluffy and dangerously addictive,
Cocoa Meringue
Owner Beth Grubert, Baked Expectations Light-as-air, melt-in-your mouth meringue, frothy
B52 Cheesecake
Owner Beth Grubert, Baked Expectations With its pretty ombré layers
Bee Sting Cake
Baker/owner Andreas Ingenfeld, The Crusty Bun This traditional German dessert
Into the Woods Buns
Baker/owner Jonathan McPhail, Jonnies Sticky Buns Born out of regional
Piña Colada Buns
Baker/owner Jonathan McPhail, Jonnies Sticky Buns Another taste-of-a-place, Friday’s piña
Carrot Cake Ice Cream
Carrots grow in abundance in Manitoba and carrot cake is
Eggnog Cookies
There’s nothing naughty about leaving Santa these pillowy soft and
British Columbia: Blackberry, Apple & Ginger Trio
Chef Nick Beaumont, The Fairmont Ingredients Sunshine Coast Blackberry and
Fantaisie Aux Noix
Chef Dave Bergmann, Bergmann’s on Lombard This festive nut pie
The Who’s Hoegaarden® Gingerbread Layer Cake
Chef Roger Wilton, MTS Centre Bring the essence of
Sweet Potato & Pecan Cookie S’mores
By Ciao! Editors Try this seasonal twist on the campfire
Summer Berry Coffee Cake
Chef Tom Janzen, Bread & Circuses’ This wholesome cake recipe
Lemon Verbena Loaf with Candied Pansy Salad
Finish with a starter. Lemon verbena reawakens this classic loaf
Zesty Pine Nut and Ricotta Tart
Bring the essence of holiday pine into the kitchen with
Ginger Financier with Rhubarb Ice Cream
chef barry saunders, The Current Tingling pockets of ginger add
Frozen Saskatoon & Lemon Meringue Torte
Chef Angela Baschuk, Pineridge Hollow This light and icy torte