Strawberry colada
A frozen coconut and strawberry dessert served cocktail style offers
Category: Desserts
Chocolate Sin Torte
Chef Robert Duehmig, The Chocolate Shop This intensely dark cake
Chocolate Oblivion
Pastry Chef Doug Krahn, The Gates on Roblin Chef Doug
Chocolate Marquis
Pastry Chef Doug Krahn, The Gates on Roblin Chef Doug
White Chocolate Berry Cream Puffs
Pastry Chef Sumi Saito, Prairie Ink Cafe Just in time
Chocolate Raspberry Cheesecake
Pastry Chef Sumi Saito, Prairie Ink Cafe This not-too-sweet cheesecake
Tall Grass Folk Festival Cookie
Tall Grass Prairie Bakery A local favourite, this chewy cookie
Nanking Cherry Cupcakes
Many backyard trees in Manitoba produce the tart Nanking cherries,
Cattail fritters with FortWhyte Farms honey and vanilla ice cream
Chef Peter Karamchand, Buffalo Stone Café Picked at the beginning
Party Pumpkin Tiramisu
This fall‑inspired version of the classic Italian dessert is an
Apple Tarte Tatin
Chef Michael Neil, Pineridge Hollow Served warm right out of
Manitoba Juiced-Fruit Sorbets
Chef Dana Gresswell, Mondragon Bookstore and Coffeehouse Home‑made sorbet is
Chocolate “Cheesecake”
Chef Dana Gresswell, Mondragon Bookstore and Coffeehouse This mock cheesecake
Blueberry and Chèvre Crêpes
Chef Rachid El Kafi, Rembrandt’s Bist Crêpes are equally elegant
Deconstructed, Frozen Key Lime Tart with Tequila Mint Syrup
This scallop is an ideal summer treat with its creamy-cool
World Class Chocolate Tart
Ignazio Scaletta, Goodies Bake Shop You’ll swoon over the ultra-smooth
Pear Amaretti Strudel
Ignazio Scaletta, Goodies Bake Shop The mild sweetness of
Banana Caramel Charlotte
Ignazio Scaletta, Goodies Bake Shop This light, spongy cake has
Lemon Raspberry White Chocolate Torte
Ignazio Scaletta, Goodies Bake Shop White chocolate curls add a
Dessert Burger
Chef Barbara O’Hara, Dessert Sinsations Cafe This burger trio is
Dessert Fries, Dipping Sauce Trio
Chef Alexander Svenne, Bistro 7 1/4 The comforting taste of
Ginger Pancakes with Chile Chocolate Sauce
Ginger and chile are increasingly popular pairings with chocolate. Transform
Cantaloupe Sorbet
Chef Heiko Duehrsen, The Gates on Roblin This light and
Grand Marnier Chocolate Pâté, Mousse Duet
Chef Alan Shepard, Step’N Out This gluten-free dessert duet is
Honey Cake, Orange Confit
Chef Louise Briskie-deBeer, LuLu’s Restaurant This dense honey cake is
Nutty Chocolate Cherry Cake
Chef Lee Fry, The Billabong Bar and Bistro Macadamia nuts
Strawberry Love Letters
A little champagne adds a hint of romance to this
Chocolate Pear En Croûte
This shapely presentation of baked pears wraps fruit, chocolate and
Lamingtons
Belinda and Carol Bigold, High Tea Bakery This Australian treat
Chocolate Cookie Duo
Belinda and Carol Bigold, High Tea Bakery Leaving these divine