Category: Desserts

Belinda and Carol Bigold,  High Tea Bakery Passion fruits areContinue readingPassion Fruit Cremes

Belinda and Carol Bigold,  High Tea Bakery High tea isContinue readingHoliday Petit Fours

Maple Syrup Taffy Pops This sweet and super simple FestivalContinue readingMaple Syrup Taffy Pops

Chef Stéphane Wild,  Bistro Chez Sophie While this fluffy, soufflé-likeContinue readingCherry Cheesecake

Mascarpone Buttercream Dress up your favourite brownie recipe in theContinue readingMascarpone Buttercream

Chef Anna Paganelli,  De Luca’s Cooking School Snowy and elegant,Continue readingButtercream Cake

This trompe l’oeil is a sweet twist on Quebec’s signatureContinue readingFrench Toast Fries with Maple Whiskey Caramel Sauce

Chef Justin Bohémier, La P’tite France This dense cake combinesContinue readingGateâu Genoise with Sucre à Crème

An icing sugar stencil and pretty pastel box turn thisContinue readingCrazy Chocolate Cake

Chef Jocelyn Harron, The Melting Pot Dunk pieces of apple,Continue readingToasty Turtle Fondue

Try this twist on the classic meringue dessert using rhbuarbContinue readingRhubarb Meringue Pie

A sweet touch of honey and divine chocolate dip turnsContinue readingHoney Chocolate Granola Triangles

The flavours of sugar and spice form the core ofContinue readingApple Cinnamon Buns

Surprise loved ones by adding a decadent layer of cheeseContinue readingRed Velvet Layered Cheesecake

Oreo cookie truffles are a chocolate addict’s and cookie monster’sContinue readingOreo Truffles

Chefs Marion Robinson and Peter Long, The Star Conservatory RestaurantContinue readingChocolate Lover’s Dream

Choose your favourite flavours and customize your own grown-up iceContinue readingRaspberry, Espresso, and Coconut Ice Pops

Chocolate and beets pair up for a sweet, earthy duet.Continue readingChocolate-Beet Bundt Cake

Chef Eldon Brink, Holiday Inn Winnipeg South Decadent layers ofContinue readingCinnamon Apple Gâteau