Category: InTheKitchen

Ciao! magazine’s annual award restaurant celebrate the creative promotion andContinue readingChris Fougere – Fude, Inspired Cuisine & Wine Bar

   Manitoba Regional Cuisine uses indigenous and locally grown ingredientsContinue readingFusion Grill, Amici, East India Company, In Ferno’s Bistro & Wasabu

Chef Danilo Pamintuan, and his platoon of bakers, are bringingContinue readingDanilo Pamintuan – La Grotta Mediterranean Market

Bangkok Thai strikes sweet harmony amid fiery mouthfuls. By DunjaContinue readingVileth and Toui Savangsengouthay – Bangkok Thai

Ciao! magazine’s annual awards for producer, retailer and restaurant celebrateContinue readingBeth McWilliam – Fresh Café

Peer into the classroom kitchen of Jane’s Restaurant

Chef Paul Vocadlo soothes souls with down-home Eastern European comfortContinue readingPaul Vocadlo – Bistro Dansk

Restaurant of the year: Pizzeria Gusto Ciao! magazine’s annual awardsContinue readingEric Lee – Pizzeria Gusto

Winnipeggers have been celebrating their biggest moments with Baked ExpectationsContinue readingBeth Grubert – Baked Expectations

Chef Tristan Foucault turns trash to culinary treasure at PeasantContinue readingTristan Foucault – Peasant Cookery

Good Food Manitoba 2012, Restaurant of the Year – Stella’sContinue readingTore & Lehla Sohlberg – Stella’s Bakery

Chef Alexander Svenne plays host to an eternal kitchen partyContinue readingAlexander Svenne – Bistro 7 1/4

Pastry Chef Richard Warren and his team at The FortContinue readingRichard Warren – The Fort Garry Hotel

Chef Neil Higginson marries the past with the present atContinue readingNeil Higginson – Fort Gibraltar

Chef Michael Day delivers sophisticated South American cuisine at Hermanos

With culinary influences from his working holiday in England andContinue readingDarryl Riddle – Le Garage