Manitoba Pork with Apricot Chutney
Chef Michael Neil, Pineridge Hollow A vibrant apricot topping dresses
Category: Mains
Wild Mushroom Ragoût on a Manitoba Wild Rice Latke
Chef Michael Neil, Pineridge Hollow This elegant starter riffs off
Winnipeg Lake Fish Roulade with Sorrel-Tomato Salad
Chef Michael Neil, Pineridge Hollow The strong flavour of whitefish
Pulled Bison Salad
Chef Talia Syrie, The Tallest Poppy This recipes takes some
Look Alike Pasta
Chef Talia Syrie, The Tallest Poppy Surprise your picnic partner
Hemp Pasta and Pesto with Roasted Tomatoes
Chef Ben Kramer, Dandelion Eatery Hemp flour imparts an earthy,
Hemp-Crusted Northern Pike
Chef Ben Kramer, Dandelion Eatery This savoury dish is the
Spring Potato Salad
Chef Heiko Duehrsen, The Gates on Roblin This savoury dish
Sweet Corn Soup with Chimichurri-Seared Pickerel Cheeks
Chef Heiko Duehrsen, The Gates on Roblin Even kids will
Tempura Soft‑Shell Crab with Berkshire Pork Belly Risotto
Chef Heiko Duehrsen, The Gates on Roblin This delicate dish
Matelote Bourguignon with Morvan Forest Orzo
Chef Blue Harland, Beaujena’s Manitoba lake fish are ideal for
Mac and Cheese
Chef Barbara O’Hara, Dessert Sinsations Cafe These golden spheres are
Lobster Pot Pie
Chef Alexander Svenne, Bistro 7 1/4 Sweet lobster, spicy chorizo
Manitoba Arctic Char with Fruit Salsa
Chef Helena Fontaine, Fude Inspired Cuisine & Wine Bar Prepare
Manitoba Arctic Char with Wasabi Glaze
Chef Helena Fontaine, Fude Inspired Cuisine & Wine Bar All
King Crab ‘Carpetbag’ Steak, Potato-Parsnip Pavé
Chef Alan Shepard, Step’N Out Chef Alan uniquely updates Australia’s
Denning Vleis
Chef Louise Briskie-deBeer, LuLu’s Restaurant This hulking lamb shank is
Duck Breast, Alligator Sausage
Chef Lee Fry, The Billabong Bar and Bistro Duck is
Pan-seared Salmon with Half Pints Bulldog Amber Ale Sauces
Craig Guenther, Urban Prairie Cuisine Catering The sauce duo gives
Pesce Asiago
Chef/co-owner Greg Anania, Bellissimo This sauce is so luscious you’ll
Veal Cutlets in Cream Sauce
Chef Stéphane Wild, Bistro Chez Sophie Melt-in-your-mouth veal is made
Satay Beef Soup
Chef Thuyeh Trinh Thai, Thanh Huong In the late 19th
Vietnamese Steamed Buns
Chef Thuyeh Trinh Thai, Thanh Huong These pillowy steamed buns
Deluxe Chicken Noodle Soup
Chef Thu Nguyen, Pho No. 1 Simple to prepare and
Vietnamese Crêpe
Chef Thu Nguyen, Pho No. 1 A riff on the
Stuffed Pork Tenderloin with Olives
Chef Anna Paganelli, De Luca’s Cooking School Tender, savoury pork
Orecchiette with Sausage and Rapini
Chef Anna Paganelli, De Luca’s Cooking School Chef Anna’s favourite
Lamb Chops
Chef/owner Steve Kandilakis, Steve’s Bistro These meaty chops capture the
Pulled Pork Sandwich
Chef Danny Kleinsasser, Danny’s Whole Hog Barbeque & Smokehouse A
Grilled Raspberry Chipotle Turkey
Chef Danny Kleinsasser, Danny’s Whole Hog Barbeque & Smokehouse Grilled