A Place To Call Home At The Cornerstone, high calibre cooking in a comfortable setting shows how food creates common ground. By Arvel Gray Chef Norm Pastorin’s decision to enter the culinary world began with a hot dog. In 1999, the graduate of the Asper School of Business was working for an advertising agent in […]
This sunny end to a meal is a signature at Cornerstone, where it is served with lavender whipped cream. Ingredients Crust 2 1/3 cup flour 1/3 cup sugar 1/2 tsp salt 1/2 tsp baking powder 3/4 cup cold butter, diced 1 egg 1 egg yolk 1/4 cup cream ice water, as needed Lemon Filling 1 […]
Manitoba’s favourite fish is sauced with a rich, tart take on meunière. Fried capers and their brine impart a kick of acidity. Ingredients Pickerel 4 5-7 oz pickerel fillets salt and white pepper, to taste 1 cup flour 8 Tbsp extra virgin olive oil 1 cup white wine 2 cups frozen butter, diced 2 Tbsp […]
Swap a salad course for this filling dish that works as an appie, light lunch, or a side. Ingredients Crêpes 2 eggs 1 cup milk 1/3 cup beer 1 1/3 cup flour 7/8 Tbsp butter, melted 1/4 tsp salt 1/2 cup + 2 Tbsp rendered pancetta 1 1/4 cups mozzerella cheese Pesto 2 cups basil […]
Flavourful garnishes add punch to this cozy soup Ingredients Chickpea Soup 1 Tbsp extra virgin olive oil 1/4 cup onion, minced 2 Tbsp celery, minced 2 Tbsp carrot, minced 3 cups canned chickpeas water 1 sprig thyme 1 bay leaf salt, to taste 3/8 tsp black peppercorns white pepper, to taste lemon juice, to taste […]
The annual flood of food trucks onto summer streets shows no sign of slowing down. Our favourite meals on wheels are packing out Broadway every weekday, and this year, a new ‘food truck alley’ along Israel Asper Way has everyone meeting at The Forks. Owning a food truck has proved to be a great way […]
Our round-up of Winnipeg’s best new restaurants 2014.
Your Winnipeg summer patio guide to the 40 top patios in the city
Whether you dabble occasionally or fully commit to garden greens, these stand out vegetarian dishes will satisfy even voracious appetites.
A hit list of hot new dining in Winnipeg from 2013. Each recent open is bringing something new to the table.
As the season changes tuck into broth-taking super bowls.
Sandwich legend has the bread-bound dish invented by John Montagu, 4th Earl of Sandwich, as a one-handed solution to sustenance while playing cards.
Winnipeg has its share of sweet spots to indulge, from specialty places to restaurants that execute after-dinner delights exceptionally well.
This city has its share of dining options in notable places, including our most illustrious park and our most infamous intersection.
Lingering over coffee and eggs in a sunlit café with a pal or the paper is a certain, simple and shared pleasure and Winnipeg is spoiled when it comes to delightful daybreakers.
While Winnipeggers are known to hunt for bargains, we also know how to indulge.
Winnipeg’s multicultural citizens are well represented by a number of markets that import exotic ingredients and prepare ethnic specialties on site.