Kitchen Design 2019 Winners
The winners of the 2019 Ciao! Kitchen Design Competition, presented by Steinbach Credit Union, flaunt contemporary style and innovative design.
Blog
Creature Couture
Wild interpretations of animal prints appear head to toe.
In the Kitchen – tiny kitchen, big ambition
Chef Dustin Pajak of Close Company does big things in close quarters. by Jessie Schmidtke “It feels massive now,” jokes
Pintxo Deluxo
An ode to San Sebastian’s pintxo bars, this bite-size snack exudes rich flavours of black truffle. Ingredients Black Truffle Butter
Mille Feuille
Soy caramel adds an umami-rich edge to this delicate dessert. INGREDIENTS Phyllo Crisp 5 phyllo sheets 1/2 cup unsalted butter,
Calypso Kebabs
This Trinidadian dish is a harmonious mix of spicy, sweet and savoury. INGREDIENTS Marinated Pork Skewers 2 pork tenderloins, thinly
Scallop on the Half Shell
Salmon roe adds a briny pop, emphasizing oceanic flavours. INGREDIENTS Chive Butter 1 cup unsalted butter 4 Tbsp sliced chives
Last Bite – Movie Man
Film and Special Events Manager Kenny Boyce tells all about what makes Peg City perfect for pictures.