The winners of the 2015 Ciao! Kitchen Design Competition, make statements with grand islands and backsplash walls that are functional and timeless. Custom Cucinas Grand Prize Winner: Quartzite Delight Today’s kitchens extend as home office spaces and entertainment hubs. This spacious kitchen in Charleswood boasts its bucolic location with grand river facing windows that bring […]
For chef Scott Bagshaw, the recipe for beautiful food begins with a vision and thousands of hours of hard work. By Joelle Kidd Seated in front of the counter that breaks the space between Enoteca’s dining room and open kitchen, Scott Bagshaw has a camera pointed at his face, and is being urged to smile. […]
Grass Roots Prairie Kitchen tallgrassbakery.ca By Joelle Kidd While hip new startups have embraced local eating and heritage techniques, the folks behind Grass Roots Prairie Kitchen can truly say they were doing it before it was cool. 25 years after opening their first bakery, they continue to set the standard for local and environmentally responsible […]
Farmery Estate Brewery farmery.ca By Kathleen Cerrer Brothers Chris and Lawrence Warwaruk launched Farmery Estate Brewery as a way of sharing locally grown barley with communities both near and far. Since 2011, they have been brewing GMO-free premium lager sourced from the prairies, growing barley, wheat and hops. Though producing ingredients locally requires more man […]
The annual flood of food trucks onto summer streets shows no sign of slowing down. Our favourite meals on wheels are packing out Broadway every weekday, and this year, a new ‘food truck alley’ along Israel Asper Way has everyone meeting at The Forks. Owning a food truck has proved to be a great way […]
Our round-up of Winnipeg’s best new restaurants 2014.
Here is our list of the Top 40 best patios in Winnipeg
Whether you dabble occasionally or fully commit to garden greens, these stand out vegetarian dishes will satisfy even voracious appetites.
A hit list of hot new dining in Winnipeg from 2013. Each recent open is bringing something new to the table.
As the season changes tuck into broth-taking super bowls.
Sandwich legend has the bread-bound dish invented by John Montagu, 4th Earl of Sandwich, as a one-handed solution to sustenance while playing cards.
Winnipeg has its share of sweet spots to indulge, from specialty places to restaurants that execute after-dinner delights exceptionally well.
This city has its share of dining options in notable places, including our most illustrious park and our most infamous intersection.
Lingering over coffee and eggs in a sunlit café with a pal or the paper is a certain, simple and shared pleasure and Winnipeg is spoiled when it comes to delightful daybreakers.
While Winnipeggers are known to hunt for bargains, we also know how to indulge.
Winnipeg’s multicultural citizens are well represented by a number of markets that import exotic ingredients and prepare ethnic specialties on site.