Click here to see photos of past winning kitchens Enter your kitchen to win! Entries must be submitted by June 30, 2016 and accompanied by photographs. Don’t forget to submit your photos! Scroll down for more information. Finally, send five photos of your new kitchen: one overall kitchen photo, plus a detail photo […]
tart art Beet Cheesecake Mashed beets give this no-bake treat its pink blush. Pretty edible begonias perk up the presentation. INGREDIENTS Oatmeal crust 1 cup quick oats 1/3 cup flour 1/3 cup dark brown sugar 1/3 cup cold butter 1/2 tsp salt Filling 1 pkg cream cheese 1 beet, boiled and mashed 1/3 cup sugar […]
Colosseo Ristorante Neighbourhood: Corydon Address: 670 Corydon Ave Phone: 204-284-4977 Entrées: $19-$28 Nothing holds a candle to the basic comfort of a red sauce joint: those classic paragons of Italian cooking which actively encourage eating your weight in veal parmigiana. Of these precious old-school gems that remain in Winnipeg, Colosseo Ristorante reigns supreme. A staple […]
Flipping Burgers With fresh, local ingredients, an eye on sustainability, and wild flavour combinations, Nuburger turns fast food on its head. by Joelle Kidd Last year, the pastry chef at four-star rated New York restaurant Del Posto left his job. Weeks later, he was behind the counter in his own shop—not swirling spun sugar, or […]
Blueberry Yum Yum Owners Ivan Valencia, Marc Priestly, Kyle Matheson and manager Scott Malcolmson, Nuburger. Bursts of fruity sweetness and tangy goat cheese give this burger a complex flavour profile. INGREDIENTS Balsamic Onions 1 cup balsamic vinegar pinch pepper, ground pinch sea salt 1/2 – 1 large red onion oil Herb Mayo 2 tsp tarragon, […]
The annual flood of food trucks onto summer streets shows no sign of slowing down. Our favourite meals on wheels are packing out Broadway every weekday, and this year, a new ‘food truck alley’ along Israel Asper Way has everyone meeting at The Forks. Owning a food truck has proved to be a great way […]
Our round-up of Winnipeg’s best new restaurants 2014.
Your Winnipeg summer patio guide to the 40 top patios in the city
Whether you dabble occasionally or fully commit to garden greens, these stand out vegetarian dishes will satisfy even voracious appetites.
A hit list of hot new dining in Winnipeg from 2013. Each recent open is bringing something new to the table.
As the season changes tuck into broth-taking super bowls.
Sandwich legend has the bread-bound dish invented by John Montagu, 4th Earl of Sandwich, as a one-handed solution to sustenance while playing cards.
Winnipeg has its share of sweet spots to indulge, from specialty places to restaurants that execute after-dinner delights exceptionally well.
This city has its share of dining options in notable places, including our most illustrious park and our most infamous intersection.
Lingering over coffee and eggs in a sunlit café with a pal or the paper is a certain, simple and shared pleasure and Winnipeg is spoiled when it comes to delightful daybreakers.
While Winnipeggers are known to hunt for bargains, we also know how to indulge.
Winnipeg’s multicultural citizens are well represented by a number of markets that import exotic ingredients and prepare ethnic specialties on site.