In the Kitchen – Team Spirit
Step through a door inside The Marion Hotel, and a whole new world opens up. Marion Street Eatery, the cozy
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Ciao! Cooks – Hello Honey
This sweet nectar is the ultimate pantry staple, perfect for thickening sauces, sweetening pastries and enriching both sweet and savoury
Last Bite – Singin’ the Blues
Big Dave McLean shares his passion for music with audiences and young artists. Q: You were recently appointed into the
Perogy Bowl
Local producer Perogy Planet shares its exclusive recipe used in this hearty bowl.
Vegan Sandwich
Veggies and protein-packed nut spread get wedged between slices of Winnipeg’s own City Bread.
Mac & Cheese
Bothwell Old Cheddar adds sharpness and pretzel crumble adds crunch to this indulgence.
Muesli Bowl
This bowl delivers an exciting blend of textures for a juicy morning boost.
Honey Madeleines & Chocolate Truffles
Wildflower honey adds subtle floral notes to these madeleines. A dusting of cocoa on the truffles makes the chocolate within
Honey Raspberry Field Green Salad
This salad is the picture of summer. Fresh raspberries and seafood are a revelatory pairing.
Honey Agrodolce Ribs
This sauce punches with peppery rosemary and jalapeño heat. Leave the seeds in for added kick.
Prairie Salad
This vibrant salad is a textural mix of spicy and sweet.