Highlights From Our Current Issue

Oct
2

Summertime Pizza

Summertime Pizza (12”) INGREDIENTS 1 ball of dough (approx. 250 g) 1/2 cup fig jam 3 Tbsp ricotta cheese 6 slices brie cheese 2 Tbsp goat cheese 3 prosciutto slices 6 fig slices roasted and salted pumpkin seeds roasted and salted sunflower seeds micro arugula METHOD 1. Preheat oven to 400°F. 2. Roll out dough […]

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Oct
2

Banchero Pizza

Banchero Pizza  INGREDIENTS 2 pizza dough balls 2 cups mozzarella 5 jumbo onions, thinly sliced oregano olive oil water METHOD 1. Preheat oven to 380°F. 2. Cover the pan with oil. 3. Spread one of the dough balls onto the entire pan. 4. Add mozzarella. 5. Roll out second dough ball and place it over […]

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Oct
2

Napolitana Pizza

Napolitana Pizza (12”) INGREDIENTS 1 ball of dough (approx. 250 g) tomato sauce 6 ham slices 1 cup mozzarella 3-5 tomatoes, sliced 1 Tbsp crushed garlic oregano extra virgin olive oil METHOD 1. Preheat oven to 500°F. 2. Roll out dough to fit 12” pan. 3. Spread the tomato sauce on the dough. 4. Add […]

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Oct
2

La Pampa Empanada

La Pampa Empanada Make chimichurri ahead if possible and set in fridge for three days to let flavours develop. INGREDIENTS Empanada Shells 1 cup all purpose flour 1 tsp salt 1 Tbsp shortening 1/2 cup water Filling 500g charcoal grilled beef 1/2 cup chimichurri 1/2 cup salsa criolla 1 cup cheese curds salt & thyme […]

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Oct
2

Alfajores-Dulce de Leche

Alfajores Kitchen hack: If you’re tight for time, pick up the Dulce de Leche mixture at a local supermarket. INGREDIENTS Cookies 1 cup butter, room temperature 1 cup sugar 3 eggs 3 egg yolks 2 cups cornstarch 1/2 cup flour 1 tsp baking powder 1 Tbsp vanilla extract coconut flakes 4 tsp of cocoa (optional) […]

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Oct
2

New Restaurant Reviews

New Restaurant Reviews The VG Restaurant For those who explored Winnipeg’s dining scene before the era of cheffy fast casual and tapas style menus, The Velvet Glove holds cherished memories of lofty dining and recollections of flaming crepes Suzettes served tableside. Read more… InFerno’s on Academy When InFerno’s Bistro on Des Meurons opened in 2003, Winnipeg […]

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Best List

Feb
1

Best Global Pancakes

  Pancakes have taken myriad forms around the world. It seems that nearly every culture has its own time-honoured version of a thin, cake-like dish cooked on a griddle.

Best Food Trucks in Winnipeg
May
28

Best Food Trucks in Winnipeg

The annual flood of food trucks onto summer streets shows no sign of slowing down. Our favourite meals on wheels are packing out Broadway every weekday, and this year, a new ‘food truck alley’ along Israel Asper Way has everyone meeting at The Forks. Owning a food truck has proved to be a great way […]

May
27

Best Patios in Winnipeg

Your Winnipeg summer patio guide to the 40 top patios in the city

Apr
15

Best Vegetarian Dishes

Whether you dabble occasionally or fully commit to garden greens, these stand out vegetarian dishes will satisfy even voracious appetites.

Satay beefsoup by Thanh-Huong
Oct
2

Best Soups

As the season changes tuck into broth-taking super bowls.

Banh Mi sandwich by Viva Vietnamese Restaurant
Oct
2

Best Sandwiches

Sandwich legend has the bread-bound dish invented by John Montagu, 4th Earl of Sandwich, as a one-handed solution to sustenance while playing cards.

Jun
20

Best Desserts

Winnipeg has its share of sweet spots to indulge, from specialty places to restaurants that execute after-dinner delights exceptionally well.

Resto Gare
Jun
20

Best Rooms With A View

This city has its share of dining options in notable places, including our most illustrious park and our most infamous intersection.

Stella's
Jun
20

Best Breakfast

Lingering over coffee and eggs in a sunlit café with a pal or the paper is a certain, simple and shared pleasure and Winnipeg is spoiled when it comes to delightful daybreakers.

The Fort Garry Hotel
Jun
20

Best Luxe Dining

While Winnipeggers are known to hunt for bargains, we also know how to indulge.

La Grotta Mediterranean Market
Jun
20

Best Ethnic Markets

Winnipeg’s multicultural citizens are well represented by a number of markets that import exotic ingredients and prepare ethnic specialties on site.