Click here to see photos of past winning kitchens Enter your kitchen to win! Entries must be submitted by June 30, 2016 and accompanied by photographs. Don’t forget to submit your photos! Scroll down for more information. Finally, send five photos of your new kitchen: one overall kitchen photo, plus a detail photo […]
strawberry slurp Berry Slushie Fresh herbs and fruit put a gourmet twist on a summer favourite INGREDIENTS 1 cup frozen strawberries 1 cup water 1 handful mint leaves 4 tsp lemon juice 1/4 cup sugar METHOD 1. In a cup, add water and mint leaves. Use muddler to release flavour. 2. In a blender, combine […]
Sydneys At The Forks Neighbourhood: The Forks Address: 215-1 Forks Market Rd Phone: 204-942-6075 Entrées: prix fixe $48 At this point in the fine dining landscape it seems the white tablecloth may be going the way of the dodo bird. The opulent dining out fashions of yesteryear have been upended by a new wave of […]
Rustic Gastronomy Chef Sean McKay blends classic cuisine with modern tastes and flair Mitchell Block by Joelle Kidd In a thin prep kitchen tucked behind The Mitchell Block’s second floor lounge, chef Sean McKay emerges from a creaky shoebox of a wooden elevator – one of the quirks of doing business in a building constructed […]
Market Salad Chef Sean McKay of Mitchell Block Sunchokes are available at local markets in the summer. INGREDIENTS Dijon Apple Cider Vinaigrette 1/3 cup Dijon mustard 4 Tbsp local honey 1 ¼ cups canola oil 1 cup apple cider vinegar Salad 1 cup bite sized cauliflower florets 1 cup finely sliced Brussels sprouts 1 cup […]
The annual flood of food trucks onto summer streets shows no sign of slowing down. Our favourite meals on wheels are packing out Broadway every weekday, and this year, a new ‘food truck alley’ along Israel Asper Way has everyone meeting at The Forks. Owning a food truck has proved to be a great way […]
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Whether you dabble occasionally or fully commit to garden greens, these stand out vegetarian dishes will satisfy even voracious appetites.
A hit list of hot new dining in Winnipeg from 2013. Each recent open is bringing something new to the table.
As the season changes tuck into broth-taking super bowls.
Sandwich legend has the bread-bound dish invented by John Montagu, 4th Earl of Sandwich, as a one-handed solution to sustenance while playing cards.
Winnipeg has its share of sweet spots to indulge, from specialty places to restaurants that execute after-dinner delights exceptionally well.
This city has its share of dining options in notable places, including our most illustrious park and our most infamous intersection.
Lingering over coffee and eggs in a sunlit café with a pal or the paper is a certain, simple and shared pleasure and Winnipeg is spoiled when it comes to delightful daybreakers.
While Winnipeggers are known to hunt for bargains, we also know how to indulge.
Winnipeg’s multicultural citizens are well represented by a number of markets that import exotic ingredients and prepare ethnic specialties on site.