in the kitchen

Pastry Chef Richard Warren of The Fort Garry Hotel
Mar
26

Out of the box baking

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Pastry Chef Richard Warren and his team at The Fort Garry Hotel deliver divine desserts for scores of guests.

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Feature articles

Zafu Legesse-home
Apr
5

food news

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Newcomers devour nutrition and food preparation lessons at Share Our Strength’s Cooking Matters program.

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Apr
2

ciao! Home

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Take cues from Opera Ultralounge’s opulent white-on-grey interior to transform a simple white room into a luxurious space.

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Mar
30

Ciao! Fashion

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Quench your colour thirst with juicy, saturated style that boldly celebrates popcicles, peonies and play.

Chef Richard Warren of The Fort Garry Hotel
Mar
26

Chef Q & A

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An interview with Pastry Chef Richard Warren of The Fort Garry Hotel

Glen's Chocolate Walnut Cookies by Pastry Chef Richard Warren of The Fort Garry Hotel
Mar
26

Bonus Recipe

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Glen’s Chocolate Walnut Cookies

Ciao! 15 Years In Food
Jan
27

Happy 15th!

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Restaurants came and went, chefs switched kitchens and our tastes changed. As Ciao! celebrates its 15th anniversary, a look back reveals what is new and improved.