Choconomics Local chocolatiers take on the international market. By Christopher Hunter In the last decade, a new sector emerged in Canada’s three billion dollar chocolate market: mid-priced take-home treats. Nestlé Canada, Cadbury and Hershey maintained a monopoly in this sector, unchallenged until Winnipeg chocolatiers, Larry Finnson and Chris Emery, seized the opportunity. Finnson and Emery [...]
Chef Danilo Pamintuan, and his platoon of bakers, are bringing tastes of the world to Piazza de Nardi. By Dunja Kovacevic Chef Danilo Pamintuan, known affectionately as Daniel around La Grotta Mediterranean Market, is a well travelled man. His illustrious career as a pastry chef began at a small bakery in the Philippines, at age [...]
Whether you dabble occasionally or fully commit to garden greens, these stand out vegetarian dishes will satisfy even voracious appetites.
A hit list of hot new dining in Winnipeg from 2013. Each recent open is bringing something new to the table.
As the season changes tuck into broth-taking super bowls.
Sandwich legend has the bread-bound dish invented by John Montagu, 4th Earl of Sandwich, as a one-handed solution to sustenance while playing cards.
Winnipeg has its share of sweet spots to indulge, from specialty places to restaurants that execute after-dinner delights exceptionally well.
This city has its share of dining options in notable places, including our most illustrious park and our most infamous intersection.
A group of buzzed-about restaurants is on the tips of tongues across the city. Each recent open has contributed to Winnipeg’s growing food scene.
Lingering over coffee and eggs in a sunlit café with a pal or the paper is a certain, simple and shared pleasure and Winnipeg is spoiled when it comes to delightful daybreakers.
While Winnipeggers are known to hunt for bargains, we also know how to indulge.