Scallop Crudo
Scallop Crudo Courtesy of Chef Graham Peltier – Tabula Rasa
Scallop Crudo Courtesy of Chef Graham Peltier – Tabula Rasa
Crab & Cod Fritters Courtesy of Chef Graham Peltier –
Roasted Red Cabbage Courtesy of Chef Graham Peltier – Tabula
Gambas al Ajillo Courtesy of Chef Cheng Han – Cordova
Corn Salad Courtesy of Chef Cheng Han – Cordova Tapas
Local wine stores and taprooms have Winnipeg covered for #stayathome
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{ Updated 03/31 } As we all adapt to a
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