2018-Restaurant-Reviews

 

2018 Restaurant Reviews

Baked Expectations

There are few opportunities to eat dessert before the main course, but such fantasies are satisfied at Baked Expectations.

Read more…

Close Co

Stepping into Close Co. offers a distinct sense of familiarity, with friendly greetings and the smells of home cooking – a taste of the evening to come.

Read more…

Cocoabeans Bakeshop

Dietary restrictions have become a significant part of modern dining, persuading restaurants to create options that are free of gluten, dairy, or meat.

Read more…

Miss Browns

Since 2015, Steve Tyrell and wife Jenny have leveraged their Aussie influence during the rise of all-day breakfast fare. Miss Browns, the hip fast-casual café, hits the niche market with top-notch oak-smoked meats – brisket, ham, salmon, and pulled pork – that have a phenomenal woodsy flavour while remaining tender and rich.

Read more…

Muddy Waters Eatery

A staple in the American South, great barbeque is elusive in the True North. When seeking piles of smoky, tender meat and tangy sauce, one of Winnipeg’s best bets is Muddy Waters Eatery.

Read more…

The Oakwood

Winnipeg’s first cafés were small and modest facilities, influenced by Italian coffeehouses, serving a variety of coffee and light foods.

Read more…

Saucers Cafe

For 18 years, Stuart Deacon and Dave Schultz have successfully helmed Saucers Cafe on Academy, serving simple yet evolved in-house specialties to a broad cross-section of the North River Heights community.

Read more…

Segovia

Segovia Tapas Bar and Restaurant’s ability to thrive since its opening in 2009, is the consistent presentation of Spanish tapas with the complexity of flavour and elegant presentation.

Read more…

Star Grill

It may be romantic, but even winter-loving Winnipeggers have to admit that stargazing is not a cold weather activity. For an out-of-this world date night with a warm atmosphere and delicious eats to boot, dinner at the Star Grill makes a perfect substitute.

Read more…