Roasted Winter Vegetables
Roasted fennel, beets, parsnip, turnip, and shaved red onion with chèvre cheese,
and toasted pumpkin seeds with a lemon dill emulsion – or – Feature Soup of the Day
Entrées
Grilled AAA California Cut Strip Loin
Served with horseradish whipped Yukon potato, creamed spinach,
grilled portobello mushroom, roasted shallot and thyme demi-glace – or – Bourbon Trout
Pan-roasted Manitoba steelhead trout with orange bourbon soy glaze
served with crispy tempura rice roll
Dessert
Ginger-Infused Crème Brûlée
Served with vanilla bean tuile, chantilly cream, seasonal berries,
toasted white chocolate, and Saskatoon berry coulis – or – Chocolate Pecan Pie
Individual pie with dark chocolate, toasted pecans and rich bourbon
butter tart filling topped with vanilla bean ice cream
